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Thai Kratom Powder (Red Vein)

(52)
● Red Vein
● Native to Thailand
● Sourced from mature trees

Red Vein Thai is harvested from trees with red pinnate venation, attributing to the red tints in the powder.

Availability: In stock

American Kratom Assocation

Left Coast is one of the AKA's first to receive accreditation for Good Manufacturing Practices.  More info on this can be found here.

All of our products are tested for identification, heavy metals content ([AOAC 2013.06] Arsenic, Cadmium, Lead, Mercury) and microbial safety (Aerobic Plate Count [AOAC 990.12], Yeast and Mold [AOAC 997.02], Coliforms and E Coli [AOAC 991.4], Salmonella [AOAC-RI 050701])

To learn more about our process in development for sterilization, blending, and testing, please visit this page.
Please visit our Shipping Restrictions page to learn more about where we are unable to ship Kratom products.

Red Vein

What is Red Vein Thai Kratom?

Red Vein Thai powder comes from Mitragyna speciosa trees that are native to Thailand.  This strain evolved out of a hot tropical rainforest setting, tempered in monsoons from the South China Sea, and strengthened by combating local fauna which produced the treasured alkaloids we have in our Thai Kratom today.

What makes our Red Vein Thai better?

We have a vetted supplier for our kratom products, which means you are getting a Red Thai that is an average of 1.3% mitragynine.  The leaves are harvested from mature trees, which contributes to its red veins.

Red Vein Thai Specifications

The Red Vein Thai comes in 28g (1oz), 56g (2oz), and 112g (4oz) sizes. Inside the bag will be the chosen amount in the form of leaf powder native to Thailand.  

How do I use it?

Kratom can be used in a number of your favorite beverages.

●Brew it into a tea

●Add to your smoothie/protein shake

●Mix with your favorite juice

●Add to your non-dairy milk beverage of choice. Try adding a little chocolate to the mix for extra flavor.

History of Kratom

Kratom is an evergreen tree that is related to the coffee family. It has been consumed in SE Asia for centuries by people local to Kratom’s natural habitat. The alkaloids, mitragynine, and 7-Hydroxymitragynine are the critical components that set kratom apart from other plants.

Storage

Keep in a cool, dry area away from direct sunlight.

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