What is Enhanced Maeng Da Thai Kratom?
Maeng Da Thai Leaf is used to extract a larger palette of alkaloids to an already wonderful strain. Red Maeng Da Thai powder comes from Mitragyna speciosa trees that are native to Thailand. Loosely translated to mean "Pimp Grade" in Thai, our Red Vein Maeng Da Thai is one of our staple leaves.
What makes our Enhanced Red Maeng Da Thai better?
This modified variant of Thai Kratom is by far one of our best selling leaves and for a good reason, boasting an average Mitragynine content tested and verified at 2.1%. All of our plant material is freshly imported, and frequently lab tested to ensure you get the kratom leaf you've grown to expect.
Enhanced Maeng Da Thai Specifications
The Super Enhanced Red Maeng Da Thai comes in 5g, 10g, and 20g sizes. Inside the bag will be the chosen amount in the form of leaf powder native to Thailand. Leaves may get their red color due to the higher content of 7-hydroxymitragynine. Maeng Da is renowned for being one of the most effective strains for possibly supporting general fatigue.
How do I use it?
Kratom can be used in a number of your favorite beverages.
●Brew it into a tea
●Add to your smoothie/protein shake
●Mix with your favorite juice
●Add to your non-dairy milk beverage of choice. Try adding a little chocolate to the mix for extra flavor.
History of Kratom
Kratom is an evergreen tree that is related to the coffee family. It has been consumed in SE Asia for centuries by people local to Kratom’s natural habitat. The alkaloids, mitragynine, and 7-Hydroxymitragynine are the critical components that set kratom apart from other plants.
Keep in a cool, dry area away from direct sunlight.